Chef de partie

1 Chef de partie wanted for a 4* star hotel Relais & Chateaux with 1* Michelin restaurant, Burgundy France

The Establishment

The hotel is an elegant riverside house i in France’s bucolic southern Bourgogne and offers an elegant and comfortable stay in high-end surroundings. The 15 rooms and suites boast as facilities with sophisticated and contemporary style and high quality. It is perfect for the ultimate romantic break, family holiday or business trip in southern Burgundy. The owner and a Michelin-starred chef, shares his passion for food with the local community.

The restaurant’s cuisine is inspired by ingredients from local suppliers or it’s own vegetable garden seasonally fresh. It has a team of 10 in the kitchen, including pastry chef; 30 to 35 seats and is closed Monday and Tuesday, Thursday lunchtime and Sunday evening.

The Requirements

• Previous fine dining experience
• French speaking good basic essential.
• European passport holder eligible to work in France

What is offered

• Salary €2000 net (39h00)/month
• Free accommodation during the first 2-3 months in a single room, 10 min walk to the restaurant.

Benefits :

employee benefits within the company:

• Company mutual insurance
• Possibility of creating a savings account (with bonus over time)
• Tips
• Reduction of 10 or 15% for any purchase of gift boxes or consumption within the company
• “Relais Team” reduction (1 year of seniority): in participating Relais and Châteaux houses and depending on their availability, the room costs €100 per night and 25% discount on meals – excluding drinks
• “Customer immersion” experience. You can enjoy an experience at the Chef's table, at the institute or spa. - Holidays for Christmas.