Assistant Waiter

Your main purpose

Mission: As an Assistant Waiter you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service.

Tailored Service: Provide a warm and friendly welcome to all guests. Always keep tables clean and tidy. Keep the workstation organized and stocked. Serve food and beverage orders according to the establishment sequence of service. Assist in all restaurant–related tasks as assigned by the F&B or Restaurant Manager.

• Previous experience within a bar/restaurant, preferably in a hotel environment.
• Fluency in English, with an additional language being a plus.
• Degree/Diploma in Hospitality/Tourism.
• Friendly and passionate personality, capable of seeing value in everyone and everything.

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.