Nutritionist

• Ensure guests' menu selections comply with diet orders, nutritional guidelines, cultural backgrounds, and religious practices.
• Create and modify menus based on dietary prescriptions.
• Obtain menu choices from guests and ensure accurate meal order transmission.
• Process menu selections and update guest information, including diet orders, food allergies, and preferences.
• Print and process food service reports, resolve guest requests and complaints, and assist with meal delivery as needed.
• Provide general dietary information using approved materials and resources.

• Degree in Nutrition, Dietetics, or a related field.
• Fluency in English.
• Ability to work collaboratively in a team-oriented environment.
• Attention to detail and strong problem-solving abilities.
• Excellent communication and interpersonal skills for interacting with guests and employees.

What we offer

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.