Culinary Careers

At Sani/Ikos Group, the Culinary department is where creativity meets craftsmanship. From passionate Chefs to dedicated Cooks, our team members craft culinary masterpieces with meticulous attention to recipes and guidelines. Whether preparing dishes for our buffet or à la carte restaurants, pride is taken in delivering menus crafted by Michelin-starred chefs. Join our esteemed Culinary Team to innovate, explore flavors, and contribute to exceptional dining experiences through a commitment to culinary excellence!

• Relevant experience preferably in a hotel environment.
• Culinary Degree or related field.
• Elementary English skills.
• Friendly and passionate personality.

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.