Embark on a journey with us at our newest establishment, part of the SOLEIL HOSPITALITY GROUP. We're not just serving meals; we're creating unforgettable experiences. If you have a flair for hospitality and a passion for COOK, join us as a cook at the forefront of our exciting venture.
If you are energic person, you have the zest, the creativity, and the dedication to bring unparalleled dining experiences to life, we are eager to meet you. Apply with your resume, a cover letter that includes your culinary philosophy.
- Manage and train kitchen staff
- Assist with Executive Chef orders and supplies and store inventory appropriately
- Comply and enforce hygiene regulations and safety standards.
- Maintain a positive and professional approach with colleagues and customers.
- Helping prepare and design all food and drink menus
- Production of high quality dishes both design and taste.
- Ensuring that the kitchen is up and running on time that meets our quality standards.
- Assistance in the preparation and design of all food and beverage menus.
- Create high-quality dishes both design and tasty.
- Make sure the kitchen is up and running on time that meets our quality standards.
- He deputizes with the Executive Chef in planning and guiding food preparation when necessary.
- Resourcefully resolve any issues that arise and take control of any problematic situation.