Θέσεις εργασίας στην Ελλάδα
14/11/2024

Sous Chef

Τουρισμός - Ξενοδοχεία

Πόλη ΧΑΛΚΙΔΙΚΗ
Απασχόληση Πλήρης απασχόληση
Επίπεδο Σπουδών ΓΕΝΙΚΟ ΛΥΚΕΙΟ

Περιγραφή

Your main responsibilities 

  • Ensure that all dishes from all sections are prepared consistently and according to standard recipes
  • Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures
  • Monitor food and operating costs and control these by reducing waste
  • Manage the kitchen team in the Chef de Cuisine's absence
  • Training employees on all kitchen procedures regarding production and health safety
  • Adhere to and implement sanitation and safety regulations

Απαραίτητα Προσόντα

  • Culinary arts degree or certificate from a vocational school
  • A minimum of 2 years’ experience in a similar role
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • Fluency in English (verbal)
  • Teamwork-oriented with leadership abilities

Παροχές

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.

Αίτηση - Αποστολή Βιογραφικού

Πατήστε "Αποστολή Βιογραφικού" και θα μεταφερθείτε στη Σελίδα της εταιρείας.