Hard Rock Café Ayia Napa is looking to recruit a Restaurant Supervisor committed to developing and growing our team and ensuring ourstandards and quality of service are upheld.
Responsibilities
- Ensure the smooth operation of the restaurant
- Organize and supervise shifts
- Train new team members according to Hard Rock Café Brand Standards
- Ensure guests’ satisfaction
- Respond efficiently and accurately to guests request and complaints
- Coordinate and work closely with the Restaurant Manager
- Ensure compliance with sanitation and safety regulations
- Passion for continuous learning and professional development
Requirements
- A team player, an effective communicator with a pleasant personality
- Passion for continuous learning and professional development
- Ability to multitask and remain calm in stressful situations.
- Excellent interpersonal skills
- Good management and organizational skills
- Demonstrates strong problem-solving skills through ability to diagnose and implement solutions
- Good knowledge of Greek and English language
- Minimum 2 years’ experience in the hospitality industry in similar role, will be considered an advantage
- College degree in Hospitality will be considered an advantage
Remuneration and Benefits
- Attractive remuneration package with salary 1600€ gross, plus tips
- Provident Fund after the probation period
- Yearly bonus based on performance
- Free accommodation with a monthly deduction for utility bills
- Free meals during the shift
- Annual leave: 25 days
- Discount on meals during non-working hours
- Additional paid annual leave for your birth day
- Opportunities for growth via our “promote from within” policy and for advancement into managerial position
- Opportunity to work in Hard Rock Café internationally
- Discount on company’s restaurants as per company discount policy
- Up to 70% scholarship for your studies
- Equal employment and development opportunities
- Special gifts for new parents
- Fun working environment
- Training will be provided