Restaurant Supervisor

Avaton is a leading luxury hospitality company with a firm commitment to customer service. Dedicated to perfecting the travel experience and providing the highest standards of hospitality. We believe that our most valuable asset is our employees.

The resort is a boutique property with 56 villas and suites and is a proud member of the well-respected and world-known Relais & Chateaux affiliation.

About the Restaurant Supervisor role:

As an essential member of our Food & Beverage leadership team, the Assistant Restaurant Manager ensures that consistent and thoughtful service is delivered to our guests. This position is responsible for training, motivating and help lead the dynamic team to the success of our goals. The Assistant Restaurant Manager, reporting to our Restaurant Manager is visible within the operations, providing Guest recognition, promoting good public relations, handling special requests and assisting the rest of the team in times of pressure by occasionally taking food or beverage orders, clearing tables and assuring the smooth operations of the restaurant. 

Our Ideal Assistant Restaurant Manager candidate will have:

• F&B Management experience in a luxury environment and a Michelin starred background. International experience is preferred
• Problem solving, benchmark and innovation capacities
• Good PR skills to meet and connect with our guests
• People skills: must be a person who develops people service skills and their craftsmanship for internal and international growth
• Creativity and enthusiasm for exploring new products and services
• Extensive knowledge of food and wine, guest service, cost control, labor control, menu writing
• Reading, writing and oral proficiency in the English language
• All applicants need to have legal right to work in Greece at the time of their application
• Knowledge of food and hygiene (HACCP) is required

Requirements:

• Excellent personal presentation and interpersonal skills, an outgoing personality, and a can-do approach to any request.
• A minimum of three years of food service experience in a luxury environment. (5* hotels or fine dining restaurants)
• Flexibility, initiative, and teamwork approach are required.
• A high level of wine and food knowledge. (WSPC or Genius in Gastronomy certificate is preferred)
• Proficiency in using POS.
• Reading, writing, and oral proficiency in the Greek and English language.

Key Benefits:

• Complimentary employee stay (standalone new furnished apartment or with 1 roommate)
• Complimentary meals whilst on duty
• Growth opportunities within the company as a hospitality professional
• Competitive salary
• Excellent working conditions and environment
• Training seminars conducted by hospitality experts (Butler, fine dining, wines and spirits seminars)
• Option to work in other Relais & Chateaux properties around the world -Winter season in the Alps
• Seasonal work (May-October)