Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
Mandarin Oriental, Costa Navarino
Located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.
The beachfront resort is part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It comprises of 99 suites and villas, all with outdoor terraces and sea views, along with seven restaurants and bars.
Scope of Position:
The Barista provides the highest level of service and professional excellence, being ever present in the operation ensuring the highest standards. Builds and maintains inter departmental cooperation and drive the financial and reputational success of the business.
Duties and Responsibilities:
- Performs kind and generous service in always treating both guests and colleagues in a respectful manner.
- Attends pre-service briefings for daily updates, ensuring active and regular communication within the team and that all tasks are followed up efficiently prior to guest’s arrival.
- Ensures that the opening and closing of the coffee station is organized. This includes making sure that there is always adequate mise en place, setting up the coffee station and surrounding seating areas before the guest’s arrival and performing all duties related to the closing of the coffee station.
- Follows the set standards and patterns of the beverage and coffee servings.
- Has excellent knowledge of all food and beverage items served within the resort.
- Prepares and serves all beverages to guests according to required standards in an efficient and friendly manner ensuring guest satisfaction.
- Ensures that all steps throughout the sequence of service are thoroughly followed and should there be any gaps or delay, asks for help in a timely manner, so that the guest experience is not negatively impacted.
- Understands and operates the POS system.
- Prepares and presents bills accurately.
- Handles all duties relating to ordering, requisitions and return of unusable beverages, maintaining sufficient stock levels and MEP.
- Organizes the coffee station and all related paperwork in an efficient manner to ensure successful monthly stock takes.
- Ensures the appropriate presentation and cleanliness of the bar.
- Attends all internal and hotel meetings required according to meetings schedule.
- Ensures service and Back of House areas are always kept clean and work is conducted according to the Mandarin Oriental standards of FLHSS.
- Reports and follows up all maintenance defaults to ensure efficient and professional delivery of service.