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On behalf of our client, a 4*S Hotel in Pertisau / Tirol / Austria we are looking for cooks / Chef de Partie!
Main duties:
- Prepare mis-en-place for all menus
- Prepare, cook and present food consistently to hotel /
restaurant standards, including staff meals as instructed by Senior Chefs
- Ensure work areas are kept clean, safe and tidy at all
times
The ideal candidate will:
- Possess 2 years of experience as a Chef de Partie in a 4* or 5* hotel or
fine dining restaurant
- Have strong communication and organisational skills:
these are a must as this is a busy, dynamic role.
- Be flexible to work varying shifts, including
weekends, evenings and on occasion, early mornings.
- Speak English or German
What our clients offer:
- Permanent or seasonal
contract
- Salary between 1900-2500 Euros Nett / Depending
on experience
- Friendly and professional work environment
- The chance to work with
fresh, quality ingredients
- International teams
- Free food & accommodation
- 13th and 14th salaries
- Full health & social
insurance
- Other employee benefits
What we offer:
- Top job offers from Austrias finest hotels and restaurants
- Job search process and creation of professional CVs
- Interviews and assistance in 6
languages
- Administrative help
- Help with the trip
organisation