Θέσεις εργασίας στην Ελλάδα
17/1/2025

Cook A (S25)

Τουρισμός - Ξενοδοχεία

Πόλη ΜΟΧΛΟΣ, ΣΗΤΕΙΑ | ΑΓ. ΝΙΚΟΛΑΟΣ ΚΡΗΤΗΣ
Απασχόληση Πλήρης απασχόληση
Επίπεδο Σπουδών Ινστιτούτο Επαγγελματικής Κατάρτισης (ΙΕΚ)

Περιγραφή

Ella Resorts is a unique collection of luxury eco-chic resorts in the widerMediterranean region, with a portfolio consisting of 5 seaside lifestyleresorts in Rhodes, Corfu and Crete. Each property assimilates and is designedto highlight the unique characteristics of its host location within a carefullyselected setting rich in Greek history, culture, and stunninglandscapes. In order to support our rapid growth we are seeking to hire Cook A.

Our new staff will implement our Service Excellence Culture at our fully renovated resort in Crete, Rocrita Lifestyle Beach Resort, which is located in the charming area of Mochlos, Crete. Our hotel is a haven for travelers seeking a refined and inspirational stay with their loved ones, and will be opening its doors for the season 2025. This is a great opportunity for someone who aspires to develop her/himself and become part of an innovative and vibrant team of hospitality professionals who aim high!

Position Summary

The Cook A shall ensure the higheststandard in food preparation is maintained while training and helping developthe Kitchen team.

Scope

  • Reports to Sous Chef
  • Overseeing a section of the Kitchen and ensure that it runs according to performance standards established by the Sous Chef/Executive Chef
  • Organizing and set up the assigned section as efficiently as possible in order to increase speed and maximize productivity
  • Ensuring that all items from that section are prepared consistently and according to standard product specifications
  • Assisting the Sous Chef/Chef de Cuisine in ensuring that all culinary standards in that section comply with Ella Resort’s Policies and Procedures and Minimum standards
  • Monitoring food and operating costs and control these by reducing waste
  • Assisting in maximizing employee morale and productivity
  • Working in any section of the kitchen when necessary or as requested by the Sous Chef/Executive Chef
  • To be familiar with all sections of the kitchen to facilitate the flexible use of employees

Requirements

  • Three or more years working experience in a similar role in 5-star hotels
  • Degree / Diploma in Culinary
  • Good knowledge of English language
  • A second language (French, German, Russian, or Italian) will be considered as a plus

Position Attributes

  • Flexibility to respond to a range of different work situations
  • Passion for delivering exceptional levels of guest service
  • Negotiation and excellent Communication skills
  • Pleasant personality, client oriented

Benefits

  • Competitive remuneration package
  • Career advancement in a fast-growing organization
  • Continuous learning & development within a transparent & inclusive working environment
  • Collaborative working environment
  • Accommodation & meals

Ella Resortsare dedicated in providing exceptional guest experiences across its brand andour amazing Team members are at the heart of it.

Join us today to build our future together.

All applications will be acknowledged andtreated as strictly confidential.

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