Porto Zante Villas & Spa, one of the world’s most exclusive resorts, recognized among the 68 Best Hotels & Resorts in the World by Condé Nast Traveller is seeking a passionate Restaurant Manager to lead its ultra-luxury dining experience.
This iconic property caters to some of the world’s most discerning guests, including royalty, celebrities, and business leaders. The ideal candidate is a hospitality professional with experience in Michelin-star restaurants or top-tier luxury resorts, ensuring seamless, refined, and highly personalized service.
Key Responsibilities:
- Personally welcome and seat guests, delivering an elegant and intuitive dining experience.
- Assist guests with menu selection and expert recommendations, ensuring bespoke service.
- Oversee service flow, timing, and team coordination to guarantee flawless execution.
- Handle high-profile guest requests, exclusive dining experiences, and special occasions.
- Proactively manage guest feedback, ensuring an exceptional and memorable experience.
- Manage and track restaurant supplies, including cutlery, glassware, and linens, ensuring the team is fully equipped for exceptional service.
- Uphold the highest standards of cleanliness and organization in the dining area, ensuring a flawless presentation at all times.
- Lead the training and development of the restaurant team, maintaining Porto Zante’s impeccable service standards.
- Oversee billing and farewell processes with discretion and professionalism.