Are you friendly, outgoing, passionate, and able to relocate? On behalf of our client, a boutique resort nestled in the heart of Corfu, we are seeking a Head Waiter to join and lead a dynamic team. The ideal candidate should possess strong leadership and organizational skills, a passion for delivering exceptional service, and the ability to oversee and elevate the dining experience for guests while effectively managing team operations.
What to expect:
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• 8 and a half working hours per day, including a 30 minute break
• One day off per week.
• All wages and benefits as required by law.
• Three meals per day (breakfast, lunch, and dinner).
• Accommodation in a shared double room within the establishment.
• Opportunities for professional development and growth.
• Friendly and collaborative work environment.
The Role:
• Supervise and coordinate the activities of the restaurant team to ensure seamless service.
• Create and manage weekly staff schedules to ensure optimal coverage and efficiency.
• Conduct pre-shift briefings to update staff on daily goals, VIP guests, and menu changes.
• Welcome guests warmly and ensure their dining experience exceeds expectations.
• Provide detailed menu information, assist guests with special requests, and handle inquiries or complaints professionally.
• Train and mentor team members, promoting collaboration and maintaining high standards of service.
• Oversee proper setup and breakdown of service stations and dining areas.
• Monitor service flow, ensuring staff maintain consistency during peak periods.
• Collaborate closely with kitchen and bar staff to ensure timely and accurate service.
• Promote upselling opportunities by recommending menu specials, wine pairings, and additional services.
• Address operational challenges promptly, including last-minute schedule adjustments or guest requests.
• Ensure compliance with health, hygiene, and safety standards.
• Step in to assist with orders or serve guests during high-demand times.
Skills that can make you outstanding in this role:
(Missing some? You will still be considered a valuable candidate.)
• Proven experience in a similar role within high-end hospitality.
• Strong leadership and decision-making abilities, especially under pressure.
• Excellent communication and interpersonal skills to bridge management and staff.
• Organizational and multitasking proficiency to handle schedules and team operations.
• Knowledge of food and beverage trends, service etiquette, and fine dining standards.
• Flexibility to adapt quickly to unexpected challenges during service.
• Fluency in English (additional languages are an advantage).
Next Steps:
• Quick and easy online application by attaching your CV in PDF or WORD format
• Our recruiters will contact you in order to set up a zoom meeting
• We will put you in touch with the hotel managers to finalize the agreement