Company: The Lemon Tree & Co.
Location: Athines By The Sea, Voula
About Us:
At The Lemon Tree & Co., we are committed to providing our guests with exceptional dining experiences through our innovative culinary creations and warm hospitality. Located in Athines by The Sea, Voula, our restaurant prides itself on using fresh, locally sourced ingredients to craft dishes that tantalize the taste buds and leave a lasting impression.
Position:
We are seeking an experienced Captain.
Captain duties and responsibilities
- Greet and escort customers to their tables
- Assist with menu selections.
- Able to anticipate any unexpected guest need and react
promptly and tactfully.
- Always applies service techniques correctly at all times, and
serves Food & Beverage items with enthusiasm.
- Set tables according to the type of event and service
standards.
- Record transactions/orders in Point of Sales systems at the
time of order.
- Communicate with the kitchen regarding any menu questions,
the length of wait, and product availability.
- Communicate additional meal requirements, allergies, dietary
needs, and special requests to the kitchen.
- Check with guests to ensure satisfaction with each food
course and beverage.
- Responsible for clearing, collecting, and returning food and
beverage items to the proper area.
- Maintain cleanliness of work areas, china, glass, etc.
throughout the shift.
- Reviews order dockets ensuring accurate and timely
preparations for order requirements accordingly.
- Present accurate final bill to guests and process payment.
- Perform shift closing on the Point of sales terminal and
tally cash and credit card settlements.
- Work with fellow staff and managers to ensure that the
restaurant achieves its full potential.
- Completes the daily responsibilities that are set for each
shift.
- Complete closing duties, including restocking items, turning
off lights, etc.
- Conducts monthly inventory checks on all operating equipment
and supplies.
- Take an active role in coaching and developing junior staff.
- Any other duties related to food and beverage service
assigned by the manager.
Requirements and skills
- Proven work experience as a Captain
- Hands-on experience with cash register and ordering
information system
- Attentiveness and patience for customers
- Strong organizational and multitasking skills, with the
ability to perform well in a fast-paced environment
- Team spirit
- High school diploma; food safety training is a plus
- Should have a pleasing personality.
- Excellent guest service skills.
- Good knowledge of food and beverage service.