Restaurant Manager

Your main purpose

Mission: As a restaurant Manager, you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service.

Management: Coordinate daily restaurant management operations. Organize and supervise employees' shifts. Train the restaurant team on proper customer service practices in cooperation with the F&B managers. Communicate to the Chef any issues regarding food quality or special requests. Appraise employees’ performance and provide feedback to improve productivity.

• Friendly and passionate personality, capable of seeing value in everyone and everything.
• Relevant Supervisory or Management Experience.
• Degree / Diploma in Hospitality/ Tourism.
• Fluency in English, with an additional language being a plus.
• Strong focus on customer satisfaction, handling complaints, and ensuring a high-quality dining experience.
• Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software.

• Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
• Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
• Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.