Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
Mandarin Oriental, Costa Navarino
Located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.
The beachfront resort is part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It comprises of 99 suites and villas, all with outdoor terraces and sea views, along with seven restaurants and bars.
Scope of Position:
The Steward assists in keeping the kitchen clean, in sanitizing and in keeping the workflows of dirt and dishes and equipment clean.
Duties & Responsibilities:
- Cleans and sanitizes work surfaces, equipment, dishes, and utensils.
- Maintains cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation.
- Operates dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and other kitchen items.
- Cleans and maintains the kitchen, including sweeping floors and wiping down surfaces.
- Follows safety procedures for using equipment, disposing of waste products, and other activities.
- Supports the Chefs.