Sous Chef

The Gundari hotel in Folegandros, is looking for candidates for the following position

SOUS CHEF

The ideal candidate will assist the Head Chef in the supervision of kitchen production and participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability. All work is carried out in line with the hotel’s guidelines, the departmental business plan, corporate guidelines, and service concepts.

Skills and Qualifications

• Two years minimum experience at Sous Chef position.
• Previous Pre-Opening Experience.
• Proven success working with all levels of management.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.
• Confident in working with branded operations.
• Excellent command of both English and Greek language.
• Well-groomed with strong communication and interpersonal skills.

Our company offers:

• Continuous training
• Competitive salaries depending on qualifications
• Quality accommodation and food conditions
• Significant career development prospects
• A pleasant working environment

If you consider yourself suitable to become part of our family by providing high-quality services in a friendly working environment, we will be happy to receive your CV.

Kindly note that only applicants with valid EU work permits will be contacted.

All applications are confidential and will be treated with the utmost discretion.