Welcome to Domes!
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.
MAKRIS Athens by Domes
Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.
We are currently hiring for Athens, looking for a highly energetic and passionate R&D Head Chef with Michelin Background, joining our team at MAKRIS Athens by Domes.
R&D Head Chef with Michelin Background
The Role:
The Research and Development (R&D) Chef at MAKRIS by Domes, creates new recipes to improve food product . He/She designs new recipes in consideration of ideas and market demand and improves recipes and preparation methods. He/She also helps to design marketing strategies based on his/her approach and ideas in creating new dishes.
Some of the responsibilities:
Culinary Innovation and Recipe Development
- Creates and experiments with new recipes to align with the restaurant’s vision and fine dining standards.
- Refine and perfect taste profiles through rigorous experimentation and sensory testing.
- Develop innovative ideas from food preparation processes to enhance menu offerings.
Research and Development
- Assist in data gathering and analysis for new menu item specifications.
- Establish product specifications and maintain detailed documentation for new dishes.
- Conduct sensory evaluations and lead panel testing sessions to ensure exceptional taste and quality.
- Review ingredients and preparation methods to meet customer expectations and premium standards.
Quality Assurance and Compliance
- Ensure all recipes and processes meet food safety regulations and fine dining quality standards.
- Review methods to continuously improve the quality and presentation of dishes.
- Troubleshoot preparation and production issues to maintain consistency and excellence.
Collaboration and Leadership
- Work closely with the Chef Patron and the team to align culinary creations with the brand’s vision.
- Train and mentor kitchen staff in executing new recipes and maintaining quality control.
- Provide recommendations for equipment upgrades or process changes to enhance kitchen efficiency.
Useful to have:
- Proven experience as a Head Chef or in a similar R&D culinary leadership role, preferably in fine dining.
- Strong background in recipe development, menu creation, and sensory evaluation.
- Exceptional creativity, attention to detail, and a passion for culinary excellence.
- In-depth knowledge of food safety standards and regulations.
What you will bring:
- Excellent organizational, problem-solving, and communication skills.
- Ability to work collaboratively with diverse teams while leading kitchen innovation efforts.
You will benefit from:
- Becoming a member of an organization, the number one priority is its people, it cares about their well-being, and it gives them room to grow and develop their skills.
- Various and diverse opportunities within the Group
- Feeling safe and secure within a fast-paced organization
- Competitive remuneration package
Domes Resorts is an equal opportunity Employer.
All applications will be treated in strict confidentiality.
Please note: Only short-listed candidates will be contacted.