Job Title: Barista
Location: Pierros Verde, Lithakia Zakynthos
Employment Type: Seasonal
Our Philosophy
At Pierros Verde, we believe in crafting moments of serenity and beauty, combining the island’s natural charm with refined hospitality. Designed with an eye for detail and a passion for comfort, our hotel provides a sanctuary where luxury meets nature. Here, every guest is treated as a cherished friend, and every experience is thoughtfully curated to ensure complete satisfaction.
We are now seeking an experienced and passionate Barista to join our team.
Responsibilities:
1. Beverage Preparation & Service
Preparing and serving high-quality coffee drinks (Espresso, Cappuccino, Latte, Americano, Freddo, Cold Brew, etc.).
Crafting specialty beverages such as teas, hot chocolate, smoothies, and other non-alcoholic & alcoholic drinks as wine, cocktails & mocktails.
Maintaining consistency in taste, presentation, and quality of beverages.
Creating latte art and enhancing the visual appeal of drinks.
2. Coffee Equipment & Inventory Management
Operating, maintaining, and cleaning professional coffee machines and grinders.
Ensuring proper calibration of espresso machines for optimal coffee extraction.
Monitoring stock levels of coffee beans, milk, syrups, and other ingredients, and placing orders as needed.
Keeping an organized and well-stocked workstation, giving weekly orders to procurement department.
3. Customer Service & Experience
Greeting customers warmly and taking orders with accuracy.
Providing recommendations based on customer preferences.
Handling customer inquiries and complaints professionally.
Ensuring a welcoming and friendly atmosphere in the café area.
4. Cleanliness & Hygiene Compliance
Keeping the barista station clean and organized at all times.
Following hygiene and safety standards (HACCP regulations).
Cleaning equipment and utensils after use to maintain a sanitary workspace.
5. Cash Handling & Order Management
Processing orders accurately and handling transactions at the register. Having the responsibility of the telephone for room service orders.
Managing the opening and closing of the barista station.
Having the responsibility of the morning cashier.
Ensuring smooth coordination with the kitchen and waitstaff for timely service.
6. Teamwork & Collaboration
Working closely with colleagues to maintain efficiency and a positive work environment.
Assisting in training new baristas or team members as needed.
Supporting other areas of the café or restaurant when required.
Qualifications:
1) Previous experience as a barista or in a coffee-related role is mandatory.
2) Strong knowledge of coffee brewing techniques (espresso extraction, milk frothing, cold brew preparation, etc.).
3) Familiarity with specialty coffee standards and various brewing methods (e.g., V60, Chemex, French Press, etc.).
4) Understanding of latte art techniques (preferred but not required).
5) Knowledge of cocktails, mocktails, wine & alcoholic drinks.
Join our team and help us craft unforgettable experiences for our guests.
Be the face of refined hospitality. Join Pierros Verde and elevate your career today.