Cook A/B/C

On behalf of our client, a 5-star resort in Ierapetra, Crete, we are recruiting a Cook A/B /C for the upcoming summer season.

As a Cook A/B/C, you will be a key member of the kitchen team, assisting in the preparation and execution of high-quality dishes that enhance the guest dining experience. We are looking for candidates with a passion for cooking, attention to detail, and a commitment to maintaining high culinary standards.

What to Expect:

All UWORC Ambassadors are offered two 45-minute sessions per month with our Psychologist upon request. Visit www.uworc.com to discover more about our benefits!

• 1 day off per week
• Accommodation provided
• 2 complimentary meals per day
• A supportive and inclusive work environment within a renowned hospitality brand
• Training and development opportunities to enhance skills and expand knowledge
• Collaboration period: 15/04/2024 - 09/11/2025

The Role:

• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, in accordance with menu specifications and recipes
• Ensure food quality and presentation meet the standards set by the resort and maintain consistency in taste, portion size, and presentation
• Collaborate with the culinary team to develop new menu items, specials, and seasonal offerings
• Monitor and manage inventory levels of kitchen supplies and ingredients, and place orders as needed to maintain adequate stock levels
• Adhere to all food safety and sanitation guidelines, ensuring compliance with local health regulations
• Maintain a clean and organized work environment, including proper storage and labeling of food items
• Assist in training and mentoring junior kitchen staff members, providing guidance on culinary techniques and best practices
• Collaborate with other departments, such as Food and Beverage and Front Office, to ensure seamless operations and guest satisfaction

*Kindly note the Job Description may vary depending on the position(Chef De aPartie, Demi Chef De Partie, Commis Chef)

Skills That Will Make You Stand Out in This Role:

Missing some? You will still be considered a valuable UWORC Ambassador!

• Proven experience working as a Cook or Line Cook in a high-volume restaurant or hotel environment

• Culinary degree or equivalent certification from a recognized culinary institution is preferred
• Strong knowledge of food safety and sanitation practices
• Excellent organizational and time management skills, with the ability to multitask and work efficiently in a fast-paced environment
• Effective communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as required
• Ability to thrive under pressure and maintain a positive attitude