On behalf of our client, a 5* Resort in Ierapetra, Crete, we are recruiting a Pastry Cook A/B for the upcoming summer season.
As a Pastry Cook A/B, you will be an integral part of the pastry team, assisting in the preparation and execution of high-quality desserts and baked goods that enhance the guest dining experience. The ideal candidate will possess a passion for pastry arts, attention to detail, and a commitment to maintaining high culinary standards.
What to Expect:
All UWORC Ambassadors are offered two 45-minute sessions per month with our Psychologist upon request. Visit www.uworc.com to discover more about our benefits!
- 1 day off per week
- Accommodation provided
- 2 complimentary meals per day
- A supportive and inclusive work environment within a renowned hospitality brand
- Training and development opportunities to enhance skills and expand knowledge
- Collaboration period: 09/04/2024 - 09/11/2025
The Role:
- Assisting in the preparation of a variety of pastries, desserts, cakes, and breads following the resort's culinary standards.
- Supporting the Pastry Chef and team in developing seasonal and specialty dessert offerings that reflect local flavors and ingredients.
- Ensuring consistency and quality in all pastry items while adhering to recipes and presentation guidelines.
- Maintaining a clean and organized work environment, following food safety and sanitation standards.
- Managing ingredient preparation, portioning, and assisting in inventory control.
- Collaborating with the kitchen team to ensure smooth and efficient service.
- Staying updated on pastry techniques and industry trends to contribute fresh ideas to the menu.
Skills That Will Make You Stand Out in This Role:
Missing some? You will still be considered a valuable ambassador.
- Previous experience as a Pastry Cook A/B or similar role in a luxury hospitality setting, preferably within a resort or fine dining establishment.
- Solid knowledge of pastry techniques, ingredients, and baking principles.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Strong teamwork and communication skills.
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
- Culinary degree or relevant certification preferred.