Pastry Sous Chef - Οία, Σαντορίνης

Santo Collection Resorts & Villas, a collection of sustainable and luxury hotels in Oia of Santorini and member of the award-winning Metaxa Hospitality Group invites you to join its team.

Santo Collection Resorts & Villas is looking for season 2025:

Pastry Sous Chef

The Santo Collection Resorts & Villas is a sustainable-minded, luxury all-suite resorts and private villas with a passionate Greek soul representing the true and authentic Santorini and a hospitable family of three properties:

• Santo Pure Oia Suites & Villas (formerly known as Santo Maris) awarded by Conde Nast Traveler, World Travel Awards, and Greek Creative Cuisine 2019, 2021, and 2022 for its Alios Ilios Restaurant by Athinorama Magazine
• Αnd two brand-new properties for 2023, Santo Mine Oia Suites, introducing an outdoor living concept inspired by nature
• Αnd The Villas by Santo Collection.

• Previous experience as a Pastry Sous Chef de Partie in a high-end restaurant or hotel
• Excellent organizational skills and ability to meet deadlines
• Excellent communication and problem-solving skills
• Creative, innovative, proactive, and resourceful
• Strong team player & result oriented

Desirable qualifications:

• Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation (HACCP)
• Excellent knowledge on the new trends in the specific job area
• Professional appearance and behavior
• Staff on the job training

• Competitive Compensation Package
• Free meals at the Staff Restaurant
• Accommodation in our Staff Houses
• Providing staff transportation from/to the hotel
• Excellent working environment
• Child Bonus and Wedding Bonus (if you got married or became a parent during our cooperation)
• Constant development opportunities in one of leading's hospitality groups