Pastry Chef

Your main responsibilities

• Prepare a Variety of Baked Goods: This includes cakes, cookies, pies, bread, and other pastries
• Create new desserts to keep the menu fresh and engaging for guests
• Use different icings, toppings, and techniques to ensure beautiful presentation
• Monitor and order ingredients, supplies, and equipment to ensure everything is fresh and available
• Ensure that all baking equipment is in good working order and properly maintained
• Guide and train kitchen employees, especially those working in the pastry section
• Adhere to sanitation and food safety regulations to maintain a clean and safe kitchen environment

• Pastry degree or certificate from a vocational school
• A minimum of 2 years’ experience in a similar role
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Fluency in English (verbal)
• Teamwork-oriented with leadership abilities

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meal, Departmental training.