At Sani/Ikos Group, the Pastry department is where creativity meets craftsmanship. From passionate Pastry Chefs to dedicated Pastry Cooks, our team members craft exquisite pastries with meticulous attention to recipes and guidelines. Whether preparing desserts for our buffet or à la carte restaurants, pride is taken in delivering sweet creations crafted by Michelin-starred chefs. Join our esteemed Pastry Team to innovate, explore flavors, and contribute to exceptional dining experiences through a commitment to pastry excellence!