Your main responsibilities
- Develop and implement quality control procedures, protocols, and guidelines to ensure consistent product quality and compliance with industry standards
- Oversee and conduct inspections to verify products (just delivered and in stock) adhere to quality specifications and safety standards
- Ensure the company's compliance with all relevant food safety regulations, industry standards, and certifications. Assisting with the implementation and maintenance of HACCP programs
- Identify opportunities for process improvements to enhance product quality
- Manage and coordinate all aspects of loyal member experience & guest experience from pre-arrival, arrival, and post-stay
- Maintain detailed records of all quality control activities, test results, and corrective actions taken, ensuring compliance with documentation standards, providing insights on suppliers´ performance and evaluation
- Investigate and identify product defects or quality issues, conduct root cause analysis, and work with relevant teams to implement corrective and preventive actions
- Coordinate and participate in food safety audits to ensure the effectiveness of the quality control program
Requirements:
- Previous experience in a similar position
- Food Safety Management Systems Certification desired
- Good knowledge of MS Office
- Fluency in English
Benefits:
Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care: Competitive remuneration package, Accommodation & daily transportation, Full board meal, Departmental training.