Θέσεις εργασίας στην Ελλάδα
07/01/2025

Head Waiter / Waitress

Τουρισμός - Ξενοδοχεία

Πόλη ΜΥΚΟΝΟΣ
Απασχόληση Πλήρης απασχόληση

Περιγραφή

Mykonos Bay Resort & Villas is an art-desiged luxury beach resort in Mykonos, just a breath away from the city center with a dreamy scenery along with the most breathtaking sunset views. The white-washed property is the epitome of Mykonian architecture. The authentic Greek hospitality on the island of Mykonos all around the pool, beach and restaurant area of the beachfront resort.

We are looking for passionate individuals with hospitality background for the role of the Head Waiter/Waitress at Mykonos Bay Resort & Villas for the Summer Season 2025. Please send us an updated CV with a recent photo.

The Head Waiter/Waitress in the Mediterranean Restaurant of the hotel will be responsible for managing the dining area, ensuring excellent customer service, interacting with guests, supporting the assistant waiters while providing a seamless dining experience.

Απαραίτητα Προσόντα

Qualifications:
  • Strong Customer Service and Communication skills
  • Experience in luxury boutique hotels, fine-dining or casual dining restaurants
  • Previous role in 4 & 5 star hotel as a Head Waiter or a Captain will be a plus
  • Ability to work well under pressure, stand long hours in a fast-paced environment
  • Ability to interact with multicultural guests and team members
  • Basic Knowledge of wine, spirits and coffee
  • Good Knowledge of Greek Cuisine and food service
  • Tourism & Hospitality seminars or related certification is beneficial
  • Excellent knowledge of English language, any other language will be considered as a plus

Παροχές

What We Offer:

  • Competitive Salary according experience and performance
  • Fully legal social security and health insurance
  • Tips in CC and cash divided in units regarding section and qualifications, collected monthly
  • Incentives and bonus at the end of the season
  • Accommodation in a shared apartment with 1 (or 2 colleagues) very close to the hotel and downtown
  • Full meals (3 per day) on and off duty
  • Weekly evaluation with the outlet managers, staff meetings
  • Food & Beverage Trainings & Tastings before and during operations
  • Opportunities for personal and professional development, career growth within our company

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