Θέσεις εργασίας στην Ελλάδα
19/02/2025

Head Waiter / Waitress (Α' σερβις εστιατορίου - πρωινή βάρδια)

Τουρισμός - Ξενοδοχεία

Πόλη ΜΥΚΟΝΟΣ
Απασχόληση Πλήρης απασχόληση
Επίπεδο Σπουδών ΓΕΝΙΚΟ ΛΥΚΕΙΟ

Περιγραφή

Mykonos Bay Resort & Villas is an art-desiged luxury beach resort in Mykonos, just a breath away from the city center with a dreamy scenery along with the most breathtaking sunset views. The white-washed property is the epitome of Mykonian architecture. The authentic Greek hospitality on the island of Mykonos all around the pool, beach and restaurant area of the beachfront resort.

We are looking for passionate individuals with hospitality background for the role of the Head Waiter/Waitress at Mykonos Bay Resort & Villas for the Summer Season 2025. The restaurant is called "Karavas" with a la carte breakfast and all day lunch menu. Please send us an updated CV with a recent photo.

Απαραίτητα Προσόντα

Qualifications:

  • Strong Customer Service and Communication skills
  • Experience in a la carte breakfast, buffet breakfast, all day dining in luxury resorts or boutique hotels
  • Previous role in 4 & 5 star hotel as a Head Waiter or a Captain will be a plus
  • Ability to work well under pressure, stand long hours in a fast-paced environment
  • Ability to interact with multicultural guests and team members
  • Basic Knowledge of wine, spirits and coffee
  • Good Knowledge of Greek Cuisine and food service
  • Tourism & Hospitality seminars or related certification is beneficial
  • Excellent knowledge of English language, any other language will be considered as a plus

Παροχές

What We Offer:

  • Competitive Salary according experience and performance
  • Fully legal social security and health insurance
  • Tips in CC and cash divided in units regarding section and qualifications, collected monthly
  • Incentives and bonus at the end of the season
  • Accommodation in a shared apartment with one colleague very close to the hotel and downtown
  • Full meals prepared by the staff cook of our hotel
  • Weekly evaluation with the outlet managers, staff meetings
  • Trainings & Tastings before and during operations
  • Opportunities for personal and professional development, career growth within our company

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