TOR Hotel Group is a family-owned business with a long heritage in
hospitality, which dates back to 1925 and the opening of the first luxury hotel
in Thessaloniki. Since then, the Tornivoukas family has continued its long
tradition with the creation of 5 unique hotels in Northern Greece.
Join Eagles Resort team in a fast growing working environment as a
Sous Chef – à la carte restaurant
Location: Ouranoupolis, Halkidiki
Key Responsibilities:
- Fill in for
the Chef in planning and directing food preparation when necessary
- Help in
menu planning activities, recipe testing and menu development
- Organize,
assign and actively participate in the preparation of all dishes, coordinate
daily tasks and supervise all kitchen employees
- Assist in
the training and motivate the kitchen team to assure excellent results
- Estimate
the daily production needs and check the quality of raw and cooked food
products to ensure that company standards are met at all times
- Solve any
issues that arise and seize control of any problematic situation in the kitchen
- Maintain
highest levels of guest satisfaction, quality, operating and food costs on a
daily basis
- Monitor and
maintain high standards of hygiene and cleanliness for all working areas and
equipment
- Oversee
waste disposal, storage and correct use of department equipment; report any
malfunction
- Follow at
all times a high standard of personal appearance and hygiene; ensure that
health and safety standards are met and that all employees work in a safe
environment and have knowledge of recent health and safety regulations
- Carry out
any other duties as required by the Chef de Cuisine
Qualifications / Personal characteristics:
- Minimum 2
years of experience as a Sous Chef in à la carte restaurant ideally within a 5*
Luxury Hotel
- Culinary
Arts Degree
- Good
hygiene knowledge and HACCP standards
- Computer
literacy
- Fluency in
Greek and English
- Outstanding
communication and presentation skills, strong leadership
- Ability to
work under pressure and focused on providing high quality results
Benefits:
- Competitive
salary remuneration
- Career
development in a fast paced growing work environment
- Daily meals
and accommodation
- Training
opportunities
TOR Hotel Group is an
equal opportunity employer committed to hiring a diverse workforce and
sustaining an inclusive culture. We are proud to offer excellent and
professional working environment and further career development to passionate
professionals.
www.torhotelgroup.gr/career