Sommelier

Your main purpose

Mission: As a Sommelier, you will design tailored Wine experiences for our guests by providing friendly, efficient, and elegant service.

Tailored Service: Create and update the wine list in coordination with the Food and Beverage Manager. Advise guests on wines, based on their personal tastes and food choices. Ensure wines are served at the right temperature and within the proper glassware.

• Previous experience as a Sommelier, Wine Steward/Stewardess, or similar role within a bar/restaurant, preferably in a hotel environment
• Fluency in English, with an additional language being a plus
• Sommelier Certification
• Strong verbal communication skills to interact with guests and colleagues effectively
• Friendly and passionate personality, capable of seeing value in everyone and everything

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.