Chief Steward

• Develop and implement efficient work processes and procedures to optimize productivity and minimize waste.
• Ensure compliance with local, state, and federal health and safety regulations.
• Recruit, train, and supervise stewarding employees, ensuring they adhere to resort standards and policies.
• Oversee the inventory of kitchen supplies, including cleaning agents, detergents, and equipment.
• Assist in preparing and managing the stewarding department budget.
• Work closely with other departments, including culinary, food and beverage, and housekeeping, to ensure seamless operations.

• 3 Years’ experience in 5-star hotel and/or large banquet and event areas.
• HACCP accreditation.
• Fluency in English. Greek, Spanish, or Arab are desirable.
• Competency in Windows including Word, Excel, Microsoft Outlook, menu management, inventory control and Event Management software.
• Experience working with large groups of employees from various cultural backgrounds.

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.