Restaurant Supervisor

Your main purpose

Mission: As a restaurant Supervisor, you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service.

Management: Coordinate the operation of the restaurant. Train the restaurant team on proper guest service practices in cooperation with the F&B managers. Complete tasks assigned by the Restaurant Manager or the F&B Manager. 

Tailored Service: Deliver superior food and beverage service and maximize guest satisfaction. Meet and greet guests, organize table reservations, and offer suggestions on menu and wine choices.

• Previous experience in managing team within an F&B environment
• Degree / Diploma in Hospitality/ Tourism would be a plus
• Fluency in English, with an additional language being a plus
• Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software
• Friendly and passionate personality, capable of seeing value in everyone and everything

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.