Η αγγελία εργασίας έχει λήξει
Περιγραφή
Your main responsibilities
- Prepare and cook specific dishes or meal components at your assigned station
- Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures
- Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency
- Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering
- Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service
- Adhere to and implement sanitation and safety regulations
Απαραίτητα Προσόντα
- Culinary arts degree or certificate from a vocational school
- Previous experience in a similar role
- The ability to work well in a team and a passion for cooking are essential
Παροχές
- Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
- Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
- Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.