Chef

Are you a creative Chef? Would you like to be given the opportunity to develop and implement your ideas in the kitchen? Are you interested in a job in your industry with prospects and very good financial remuneration?

Apply now for the position of Chef!

As a Chef you are responsible for the following:

• Standardize production recipes to ensure consistent quality.
• Establish presentation technique and quality standards.
• Plan and price menus
• Ensure proper equipment operation/maintenance.
• Ensure proper safety and sanitation in the kitchen.
• Ensure all employees are fully trained in their job functions and in menu training.

The person we are looking for the Chef position will need to have:

• Prioritize and organize work assignments, have timely follow up and execution.
• Have superb time management skills.
• Ability to compute basic mathematical calculations.
• Knowledge of safety initiatives in compliance with local guidelines.
• Minimum 3 years previous experience working in a kitchen Chef role.
• Previous experience with successfully developing senior management, controlling food cost, labor cost and operational costs is required.
• Previous experience menu development, and pricing and development of culinary team preferred.

The company offers the below benefits for the position of Chef:​

• Single Room Accommodation
• High salary
• Full meals

If you believe that you are the perfect match for this Chef role, apply now!

Have some questions? Feel free to contact our Hospitality & Tourism Recruitment team at +30 6940808542

Please note that for transparency and equity reasons, only those applications made online via our site will be assessed. After the screening of all the CVs received, we will only contact the candidates who meet the requirements of the job to arrange an interview. ​ All applications are considered strictly confidential.