Περιγραφή
Lesante Blu, member of the Leading Hotels of the World, is looking to recruit for season 2025 a passionate:
Sous Chef
High-end hospitality group, Lesante Collection Luxury Resorts & Villas, is comprised of the three five-star luxury hotels on the island of Zakynthos representing a trilogy of exceptional hospitality and absolute comfort for all. The Group is both family-owned and a proud ambassador for the island’s riches, a characteristic that shines through Lesante Classic, Lesante Blu and Lesante Cape, the three Lesante Collection resorts.
Each hotel is inspires by the lands of Zakynthos in its own right and invites guests to become immersed in the lush nature, inspiring traditions and authentic lifestyle of the finest Ionian Island
Best candidate’s profile:
University Degree or Professional Diploma in a Culinary Arts
2-4 years minimum experience in a similar position, at a 5* Luxury Hotel
Excellent command of both English and Greek language is essential
Ability to adjust to the culture and the functional profile of the hotel
Pleasant personality with strong communicational and leadership skills
Work under pressure
Key Responsibilities:
Supervises all the section of Melia fine dining restaurant
Ensures that all the health and safety regulations are kept, as well as the hygiene and sanitation
Training and motivate the employees, evaluate their performance
Organizes and lead all the kitchen operations, activities and schedule
Monitors quality and food cost, and oversee food preparations
Oversees storage, check the quality of the products
Lesante Collection offers:
Competitive remuneration package
Accommodation
On the job training
Career development opportunities
Positive work environment
Should you wish to be a member of Lesante Collection family, please send us your CV.
All applications will be treated in the strictest confidence.