Pastry Sous Chef - High end Restaurant Group-Manama-Bahrain
The company
This is a restaurant group in Manama, Kingdom of Bahrain, that has currently 5 establishments,both in Manama and in Riffa.
They have 2 boutique café restaurants created by and for “The Bon Vivant” – the type of person who loves life, relishes food, enjoys being with others and thrives on art and culture. All their food is made by hand and from scratch using the freshest and finest ingredients.
They also have a fine dining degustation restaurant, that delivers an authentic gastronomic culinary experience.
To follow, a lounge bar-restaurant, a place that bucks all trends in the heart of Manama city.
Their last addition is an Upscale Bakery & Catering, opened in 2024.
Looking for 1 Pastry Sous Chef to form part of their boutique cafe restaurant in Manama.
*IMPORTANT NOTE: For all positions, candidates that will succeed initially at their online interview, will be invited after for a live trial for a couple of days at Manama city. Air ticket and accommodation will be covered by the company.
The Requirements
- Relevant experience in high end restaurants will be highly appreciated
- Good English
What is offered
- Duration of contract: Yearly and renewable upon mutual agreement.
- Salary net ~2536€ (1,000BD)
- 6 Days per week/ 9 hours shift, mostly straight shifts/ split if needed sometimes
- Accommodation offered
- Air-ticket and visa covered by the company