Θέσεις εργασίας στην Ελλάδα

Η αγγελία εργασίας έχει λήξει

29/06/2017

CHEF (SCH017)

Τουρισμός - Ξενοδοχεία

Πόλη ΧΑΛΚΙΔΙΚΗ
Απασχόληση Πλήρης απασχόληση
Επίπεδο Σπουδών Γενικό Λύκειο

Περιγραφή

Sani S.A., a Complex of 5* hotels & a Private Marina in Chalkidiki, is seeking to recruit professionals for 2017 summer season at the position of CHEF (SCH017)

The role

Reporting to the Executive Chef, the Chef is responsible for assisting in leading kitchen staff while working in all areas of the kitchen, including food production, purchasing and kitchen sanitation. Additionally he contributes to ensuring employee and guest satisfaction while maintaining the operational budget and following the hotel standards.

Responsibilities

- Run overall kitchen operations when executive chef is away

- Perform all duties of Culinary and related kitchen area employees in high demand times

- Oversee production and preparation of culinary items

- Manage food purchasing and storage;  Maintain food handling and sanitation standards

- Help in the creation of new recipes and menus

- Work with Restaurant and Banquet departments to coordinate service and timing of events and meals

- Lead shifts while personally prepare food items. Ensure all employees have proper supplies, equipment and uniforms

- Supervise and coordinate activities of cooks and workers engaged in food preparation

- Check quality of raw and cooked food products to ensure that standards are met

- Supervise staffing levels to ensure that guest service, operational needs and financial objectives are met;  Conduct training and performance appraisals when appropriate

All candidate details will be strictly confidential. Please note that due to high volume of applications, only the ones who will be selected for an interview will be contacted.

Απαραίτητα Προσόντα

Candidate Profile

- The ideal candidate will already possess 3-5 years of relevant experience within an upscale or fine-dining restaurant

- Excellent communication and team management skills

- Enthusiasm, self-motivation and an inner desire to create expectations and lead people

- Outstanding project management abilities

- Detail orientation, creativity and proactivity

- Cook degree from an accredited Institute/University and passion for food industry which will be proved from continuous learning

- Excellent command of English language both verbally and in writing  

Παροχές

- The company is offering a competitive remuneration package in a dynamic and professional working environment as well as great opportunities for career development.