Head Chef

Lesante Blu is looking to recruit for season 2025 a passionate:

Head Chef

High-end hospitality group, Lesante Collection Luxury Resorts & Villas, is comprised of the three five-star luxury hotels on the island of Zakynthos representing a trilogy of exceptional hospitality and absolute comfort for all. The Group is both family-owned and a proud ambassador for the island’s riches, a characteristic that shines through Lesante Classic, Lesante Blu and Lesante Cape, the three Lesante Collection resorts.

Each hotel is inspires by the lands of Zakynthos in its own right and invites guests to become immersed in the lush nature, inspiring traditions and authentic lifestyle of the finest Ionian Island

Lesante Collection offers:

• University Degree or Professional Diploma in a Culinary Arts
• 2-4 years minimum experience in a similar position, at a 5* Luxury Hotel
• Excellent command of both English and Greek language is essential
• Ability to adjust to the culture and the functional profile of the hotel
• Pleasant personality with strong communicational and leadership skills
• Work under pressure

Key Responsibilities:

• Supervises all the section of Ostria All Day Restaurant & Bar Ostria Bar Restaurant | Top Restaurants in Zakynthos, Lesante Blu
• Ensure that all the health and safety regulations are kept, as well as the hygiene and sanitation
• Training and motivate the employees, evaluate their performance
• Organize and lead all the kitchen operations, activities and schedule
• Monitor quality and food cost, and oversee food preparations
• Oversee storage, check the quality of the products

• Competitive remuneration package
• Accommodation
• On the job training
• Career development opportunities
• Positive work environment
• Should you wish to be a member of Lesante Collection family, please send us your CV with a photo
• All applications will be treated in the strictest confidence