Our Hotel in Santorini is currently looking for a Waiter to join our F&B Department for the summer season of 2025.
The Waiter Reports to: Captain and F&B Manager
Position Critical Tasks:
- Welcome guests as they arrive at the restaurant.
- Present the
menu to guests and explain the day's specials or any new dishes.
- Accommodate
special requests or dietary needs, such as allergies or preferences, with care
and attention.
- Clean and maintain the dining area, ensuring that everything
is tidy and organized are noted.
- Always be friendly and professional.
- Resolve any complaints or issues efficiently and politely.
- Suggest additional
items, such as drinks, appetizers, or desserts, to enhance the dining
experience.
- Communicate effectively with all team members to ensure a
positive dining experience for guests.
Benefits:
- Our hotel offers accommodation and meals for our employees