Company: The Lemon Tree & Co.
Location: Athines By The Sea, Voula
About Us:
At The Lemon Tree & Co., we are committed to providing our guests with exceptional dining
experiences through our innovative culinary creations and warm hospitality. Located in Athines by The Sea, Voula, our restaurant prides itself on using fresh, locally sourced ingredients to craft dishes that tantalize the taste buds and leave a lasting impression.
Position Overview:
We are seeking a talented and experienced Pastry Chef to lead our pastry department and elevate our dessert offerings to new heights. As a Pastry Chef, you will be responsible for creating and executing a variety of sweet treats, from intricate pastries to elegant desserts, while maintaining our standards of excellence in taste, presentation, and quality.
Responsibilities:
- Develop and execute pastry menus in collaboration with the Executive Chef, incorporating seasonal ingredients and innovative techniques to create memorable dining experiences.
- Prepare a wide range of desserts, pastries, and baked goods, ensuring consistency and adherence to recipe standards.
- Lead and supervise pastry team members, providing guidance, training, and support to foster their growth and development.
- Manage inventory levels of pastry ingredients and supplies, overseeing ordering and stock rotation to minimize waste and maintain freshness.
- Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation standards at all times.
- Collaborate with other kitchen departments to ensure seamless coordination during service and special events.
- Stay current with industry trends and techniques, continually seeking inspiration and opportunities for innovation in pastry arts.
Requirements:
- Proven experience as a Pastry Chef or similar role in a high-end restaurant or pastry shop.
- Culinary degree or equivalent certification in pastry arts preferred.
- Strong knowledge of pastry techniques, ingredients, and flavor profiles.
- Creative flair and attention to detail, with a passion for crafting visually stunning and delicious desserts.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Commitment to upholding food safety and sanitation guidelines.