Εταιρικό Προφίλ
At Público, we don't just serve food; we create culinary journeys that transport our guests to the heart of Mexico's rich flavours and global inspirations. We are bringing a unique twist to the table—a crossover between a taqueria and a seafood restaurant, where the magic of cooking with charcoal infuses each bite with depth and smokiness. Our restaurant is more than a dining destination , it's a celebration of hospitality, where every dish tells a story of passion and authenticity.