Εταιρικό Προφίλ
Our Philosophy
Our philosophy focuses on the harmonious coupling of the contradictory elements that float in our gastronomic universe: rural and “scholarly” cuisine, nostalgia and innovation, sea and earth, Apollonian and Dionysian. Our goal is to immerse our guests in an authentic and memorable culinary experience indicative of Greek tradition.
Our cuisine is an amalgamation of the things that inspire our Chefs, Ettore Botrini and Nikos Billis. It has references to the worlds of visual art and literature, but most importantly, it is rooted in the tradition and the history of the places where our Chefs grew up. Through tastes, textures, and scents, we create sensory landscapes in order to narrate the stories of those places.
Our Restaurant
Botrini’s is based in a two-story house -a former elementary school-, with a red tile roof surrounded by a beautiful green garden where we accommodate our guests during the long Greek summers.
The restaurant is the realization of one of Ettore Botrini’s oldest dreams, who had envisioned an establishment that would provide hope to people who have lost it, while offering guests, what he considers to be, one of life’s greatest pleasures: the sharing of food with loved ones.